Gelatin

Specification

Parameters

Unit

Result

Jelly Strength 6.67% 10℃

Bloom g

281

Viscosity 6.67% 60℃

mPa*s

4.0

Transparency (5%)   

mm

500

Moisture Content 

%

9.2

Ashes Content                 

%

0.5

PH Value              

---

5.8

Insoluble Particles

%

<0.2

Particle Size  

mesh

20-50

Colour

---

LIGHT YELLOW

Reducing Substances (SO2)

Mg/kg

23.0

Heavy Metals (Pb)

Mg/kg

<50

Arsenic (As)

Mg/kg

<1

Chromium (Cr)

Mg/kg

1.0

Total Bacteria Count

In 1 g

150

Scherichia Coli

In 100g

<30

E.Coli

In 1g

NEGATIVE

Salmonella

In 25g

NEGATIVE